National Delhi Nihari
4.00 ر.ق
Craving delicious restaurant-style Nihari? Use our easy to follow recipe to prepare Dhaba style Delhi Nihari now from the comfort of your home!
Ingredients:
- Beef (bong part) 1 kg
- Beef bone (with marrow) 1 kg
- Clear butter (ghee) 300 gm
- Onion 80 gm (fine slices)
- Garlic paste 1 Tablespoon
- National Nihari masala 3 Tablespoons
- Fennel seeds powder 1 Tablespoon
- Ginger powder 1 Tablespoon
- National cumin powder 1 Tablespoon
- Pepper long 3 sticks (in powder)
- Wheat flour ¼ cup
| Weight | 65g |
|---|
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